I'm Thankful, Sure
So... everyone have a good holiday?
Mine started off pretty well. I made sweet potato casserole and a pumpkin cake (recipe courtesy of the back of the pumpkin pans I bought from Williams-Sonoma) to take home. This was my first time making anything to bring home, and I was excited about it.
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So after that fine example of high intelligence, all I had to do was mash 'em, mix 'em with some tasty stuff like brown sugar and put the pecans on top. I think it turned out well (after all the shenanigans early on...).
The little pumpkin cakes turned out well also. I don't know if I'd ever made a cake completely from scratch, including the icing. It was a lot of fun and smelled great.



In the Williams-Sonoma cake example pictures they have the icing drizzled over the cake. I don't know how they did it, because this icing wasn't exactly the drizzly kind.


All things considered, Thanksgiving day itself was good. All the food was great. Of course, it's a little disappointing not having a big family or lots of friends to share it with. Thanksgiving, at least to me, seems like it should involve more than just the immediate family. But what can you do when the rest of your family is pretty far away, your brother refuses to cross the Mason-Dixon line, and your friends have family to share it with who aren't quite as crazy. My dinner highlight was my dad thanking the pilgrims during grace...
After dinner at my house, boyfriend and I went to his grandmother's house for Dinner Part II. It's amazing how different our families are. One of his cousins kept showing me dirty jokes and pictures on his cell phone, that was... festive?

The subwoofers were knocking things off shelves. These pictures just don't do it justice.

It was also a little scary finishing because I'd been watching it for so long. It was my hobby, my thing to do when I wanted to relax. Now do I actually have to face the world? Make decisions? Do grown-up stuff? Take responsibility? I'll have to find something else to hide out with soon!
3 Comments:
The casserole looks amazing and the cakes turned out so cute. If you want frosting to drizzle, you just keep adding milk until you dip a spoon in and come up with a streaming ribbon.
The only reason that they drizzle frosting on bunt cakes is so that you can see the detail from the pan better, taste is the same and that frosting looked YUM.
Cool TV, too.
Thank you thank you!
And thanks for the advice about drizzling. I'm trying to think of how I can adapt these Halloween/Thanksgiving pans to Christmas. Maybe if I use food coloring to make the icing red I can make it like a Christmas ornament and just cover the whole thing... although that might get a little out of hand.
i know just how you feel about the end of a series. the first time it happened to me i was just a kid. when i read the last book in the narnia series i was bereft... and they weren't even that good towards the end. but, i had a bond with those books, you know? you'll have to go on the hunt for the next series...
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