Chickens and China

Last night I took a cooking class: Chinese Cooking 101.

It was lots of fun and extremely delicious. The instructor was very quirky and kept telling silly stories about her life in China or her husband.

I'd been cutting chicken so, so wrong. I'm almost ashamed! Also we treat our wok so badly that it's rusted. Anyone have a wok? She suggested that I should get a brillo pad, take all the crap off, and start from scratch by seasoning the wok all over again. And I need a cleaver. Anyone have a cleaver around the house?

We made:

Boiled Rice
Hot and Sour Soup
Hot Cabbage Peking Style
Sliced Chicken with Vegetables
Shrimp with Lobster Sauce

I really hope these recipes work out when I try them!