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Tuesday, March 06, 2007

 

Calling All Cakes

My mom's birthday is coming up, and I wanted to make a cake to bring home this weekend.

She likes coconut and key lime stuff and she loves nuts.  She doesn't like an overpowering amount of chocolate.  I've googled around and found some decent recipes for a coconut pineapple cake, but I'm just not sure they look reliable enough.

I would LOVE suggestions!!

1 Comments:

Blogger Loralee Choate said...

Hmmm. I think a safer bet would be a white cake with a key lime custard layer (Or jelly) vanilla frosting coated with coconut.

Or safer and easier: white cake, raspberry jam layers and coconut and almond frosting.

1:58 AM  

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