The Pumpkin Ice Cream Recipe; I'm Enjoying the Hell out of it Right Now!
Labels: Food
"Sometimes you have to lose at life to win." - Shigesato Itoi
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Seredne: i don't know about the dc scene, though. it's all single young professionals and bars... 'clubbin'... i don't think i've ever been to a club, nor would i know how to dress or what to do. and i just get so tired of that scene, standing around in a crowded, sweaty place completely unable to hear what anyone is saying.
Peace Corps Friend: yeah i can't picture you in a club at all. haha i'm trying now and it's funny!
Seredne: hey!!
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Macaroni and Cheese
Serves 8; Prep time: 30 minutes; Total time: 1 hour
If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.
Coarse salt and ground pepper
1 pound elbow pasta, cooked and drained
4 tablespoons butter
1 small onion, chopped
1/4 cup all-purpose flour (spooned and leveled)
4 cups milk
1/8 teaspoon cayenne pepper (optional)
1 1/4 cups (5 ounces) shredded yellow cheddar cheese
1 1/4 cups (5 ounces) shredded white cheddar cheese
8 ounces ham, diced into 1/2-inch pieces
2 slices white sandwich bread
1. Preheat oven to 375°. Cook pasta, and drain; reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
2. Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
3. Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
4. In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.
Note: This recipe makes enough to fill eight 12-to-16-ounce baking dishes. Divide the macaroni and cheese evenly, sprinkle with topping, and bake for 15 to 20 minutes, until golden.
Labels: Food
I love Virginia. I lived in Virginia for most of my life. When my family moved down there from the North, we all snickered about it. I was very young at the time and I thought Virginia was all farm country, nothing else. Then when we actually moved and started new schools, etc. I made a friend very early on whose father told me, "the outcome of the war has yet to be decided."v said...
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MADRID, Spain (Reuters) -- The world's first ban on overly thin models at a top-level fashion show in Madrid has caused outrage among modeling agencies and raised the prospect of restrictions at other venues.
It actually works! My banner isn't ready, but it feels dangerously good knowing that I COULD PUT IT UP IF I WANNA! Yes, we've reverted to kindergarten. Yes, I'm going to bed.
Tom Ka Gai (lemongrass and coconut soup)
Green Papaya Salad
Red Curry with Chicken
Pad Thai
Stir Fried Broccoli and Red Peppers with Peanut Sauce
Mango with Sticky Rice
3 mangoes, peeled and cubed
4 cups cooked sticky rice
1 1/2 - 2 cups lite coconut milk
1/3 cup sugar
and a pinch of salt
Cook the rice in a rice cooker with the coconut milk, then add in all the sugar and salt. Serve warm with mango.
Almost-Like-Starbucks Pumpkin Cream Cheese Muffins
As promised, my recipe for pumpkin cream cheese muffins. They are very close to the kind you can buy at Starbucks - special thanks to J and G for being my tasters and suggesting additional ingredients. I took a recipe for pumpkin bread, added lots more spices and the cream cheese, and here you go. They are wonderful hot, but be very careful of the cream cheese - it gets very very hot and you could burn yourself. That would totally ruin your experience.
Almost-Like-Starbucks Pumpkin Cream Cheese Muffins
3 cups flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp ground cloves
4 tsp pumpkin pie spice
Pinch of cardamom (optional)
1 tsp salt
1 tsp soda
4 eggs
2 cups sugar
2 cups cooked or canned pumpkin
1 ¼ cups vegetable oil
8 oz package cream cheese*
Chopped nuts** (walnuts, pecans) (optional)
Preheat oven to 350. Mix ingredients together except cream cheese and nuts. Fill muffin tins (greased or paper cups) half full. Put 1-2 tsp cream cheese in the middle, pressing down. Sprinkle with 1 tsp chopped nuts. Bake at 350 for 20-25 minutes, until a toothpick comes out clean from the muffin part (do not touch the cream cheese!). Let cool in pans for 5 minutes, then remove to racks to cool completely. Do not touch the cream cheese until it cools, as it is very very hot. Makes 24 muffins.
*The best cream cheese to use is the cheesecake flavored kind. Put the entire tub or brick on a piece of tin foil, and shape it into a long log. Put it in the freezer while you mix and fill the pans, up to an hour. Unwrap and cut with a sharp knife. If the disks are too big around, cut thick slices and then cut them in half. This keeps the cream cheese in one big lump, and also lets you push it down into the batter.
**Starbucks uses chopped pumpkin seeds, which is very good if you can find them. I like walnuts, but any kind of nuts work good.
I was born in DC and grew up in Fairfax (which is now practically a suburb). I don't see many blogs from that area and yours makes me reminisce about the time I spent there.
Aside from the museums, monuments, and such, DC is in such close proximity to other greats sights. A few hours can get you to the mountains, the beach, or New York city. Besides being rife with history, tidewater Virginia is rife with culture, of all kinds: from the single professional (that you write about) to the mountain dwelling bluegrass folks and everything in between. It is one of the few states where cultures of the north and cultures of the south co-exist and make an interesting mix. Of course, DC is a creature all it’s own. But just beyond the beltway is a microcosm of American life.
The cherry blossom festival was always my favorite event. Thanks for reminding me.
7:02 PM